entrées
Maryland Crab Cakes $27
three jumbo lump cakes pan sautéed, roasted pecan remoulade
Pan Seared Scottish Salmon $22
pancetta risotto, oven dried tomatoes, roasted lemon vinaigrette
Tuna Seared to Perfection $24
Sashimi grade, brushed with a ginger glaze
warm Thai peanut slaw, sesame rice cake
Herb Encrusted Mahi $25
corn and lobster maque choux, sherry vinaigrette
Just for the Halibut $28
creamy crab and roasted red peppers, spinach, chive potato cake, sun dried tomato buerre blanc
Cold Water Lobster Tails $35
whipped pototoes, asparagus, herb butter
Rack of Lamb $27
crusted with whole grain mustard roasted garlic mashed potatoes
Blackened Heart of Ribeye 8 oz. $28
blue cheese butter, asparagus,roasted fingerling potatoes
Filet Mignon 8 oz. $26
port wine demi glace creme fraiche potatoes
New York au Poivre 14 oz. $29
pepper crusted, classic au Poivre sauce
roasted garlic mashed potatoes
Sides
Sautéed Spinach 4
Sautéed Asparagus 5
Fingerling Potatoes 5
Whipped Creme Fraiche Pototoes 4